![]() Hmm… so many possibilities! Process for Making the Homemade Plant-Based Nutella □ The only things I didn’t have in the house already were the hazelnuts and I was also out of dates, but I usually keep those around these days because they’re just so handy! Now I’m wondering about trying this recipe with some of the other nuts that I always have in our baking cupboard like pecans, pistachios, or cashews. I love a recipe full of simple ingredients, most of which you probably have already, that come together to make something spectacular. Maple syrup (I used our own syrup that we harvested from our trees this year! Yay!).Ingredients for the Homemade Healthy Nutella Recipe This is something I’ll be making again and again, that’s for sure. This recipe is totally plant-based and makes use of dates and a tiny bit of natural maple syrup for sweetness, so there are no bad sugars and you can really control the sweetness. My three ingredient healthy fudge is also always a winner around here, and something I get requests for at potlucks, but this is maybe even simpler to make because there’s no chilling time and you don’t need to cut it into squares before serving. There are so many ways that you can give into a good after dinner chocolate craving without actually eating anything unhealthy and I’m pretty excited to have added this newest recipe to my bag of tricks. Made with all simple ingredients and no added sugar, you might just like this as much as the real thing! ![]() 73 Shares The next time you’re craving something chocolatey and decadent, try this healthy homemade Nutella recipe.
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